New York Times Cooking contributor & NYU alumna Yasmin Fahr (STEINHARDT '10) joined us for a weeknight cooking class and Q&A. Learn how to make an easy spring pasta plus a two-minute feta dip to snack on while we cook (and sip on a wine pairing!). Plus, we'll chat about Yasmin's journey from NYU to now, so come with any questions you have about food, writing, or cookbook publishing.